post the hundred-twentieth, 2013
they've changed the bags the grapes come in. did you notice? the bags used to be that soft pliable plastic they use for breadbags. they're now a stiff crinkly plastic like cellophane in an easter basket. the deli now uses this plastic, too, for the meat and cheese bags. bags in both implementations changed in the past 2 or 3 weeks. why? well, i don't know, but i did find this chart on a bag company's website:
Film | Description | OTR (cc/m2)* | MVTR (g/m2)* |
Foil | Aluminum | 0 | 0 |
EVOH | Ethylene Vinyl Alcohol | 0.6 | 100 |
MPET | Metalized Polyester | 0.95 | 1.2 |
KPET | Saran Coated PET | 7.8 | 7.55 |
PET | Polyester | 85 | 55 |
Nylon | Nylon | 95 | 260 |
OPP | Polypropylene | 2000 | 8 |
LLDPE | Polyethylene | 2500 | 17 |
well. i guess we can all agree that clears things right on up.
in my continued search for grape-packaging enlightenment, i found this article from the no-doubt highly trafficked "produce news" website. (the produce news -- covering fresh produce around the globe since 1897... #notshittingyou) this article extols the glories of the "grab and go" bag -- 2012's the latest trend in grape packaging. 2012?! we are woefully behind.
i searched the website for quite a while and didn't find any answers, but you'll be happy to hear that i did find a voluminous list email addresses for staff of the produce news (covering fresh produce around the globe since 1897). i sent an email to the editor. i'll let you know what i find out.
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